Recipe courtesy of Wolfgang Puck
Caramel Sauce
- Level: Intermediate
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 741
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 138
- Dietary Fiber
- 0
- Sugar
- 137
- Protein
- 1
- Cholesterol
- 82
- Sodium
- 28
- Total: 25 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 10 min
Ingredients
2 cups sugar
1 cup water
3/4 cup heavy cream
1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)
Directions
- In a saucepan combine sugar and water and bring to a boil over high heat. Lower the heat to medium and simmer until the mixture turns deep amber in color, about 6 to 8 minutes. Watch very carefully as this mixture turns color very quickly.
- Carefully add the cream. The mixture will bubble and spit when the cream is added. Remove from the heat, stir, and add the liqueur. Cool slightly.