Caramelized Banana Brownie Dessert
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 418
- Total Fat
- 19
- Saturated Fat
- 9
- Carbohydrates
- 61
- Dietary Fiber
- 4
- Sugar
- 35
- Protein
- 4
- Cholesterol
- 46
- Sodium
- 92
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
1 1/2 tablespoons butter, melted
2 tablespoons brown sugar
4 bananas, peeled and halved
1/4 cup sugar
1/4 cup 35-percent whipping cream
2 teaspoons vanilla extract
4 store-bought or prepared brownies
1 ounce dark chocolate, grated
1 tablespoon icing sugar (confectioners' sugar)
Directions
- Heat a nonstick saute pan over medium to low heat. Add the butter and brown sugar to melt. Place the banana halves in the pan and saute until the bananas caramelize, approximately 1 minute. Turn the bananas over and caramelize on other side. Remove the pan from the heat.
- Put the sugar, whipping cream, and vanilla extract in a metal bowl and whisk until firm peaks form.
- To serve, grate the dark chocolate on a plate. Sift the icing sugar over the prepared brownies and plate. Place the caramelized bananas on the plate and dollop the whipping cream mixture on the brownie.