Caramelized Day Boat Scallops Wrapped in Bacon
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 571
- Total Fat
- 44
- Saturated Fat
- 15
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 34
- Cholesterol
- 113
- Sodium
- 1387
- Total: 1 hr
- Prep: 20 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
3 pounds (U-10 size) dry-pack scallops
30 strips bacon
Directions
Special equipment:
30 wood skewers, soaked in water- On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.