Recipe courtesy of Clayton Shurley
Caramelized Pears
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 183
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 32
- Dietary Fiber
- 6
- Sugar
- 22
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 3
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
2 Bartlett pears, julienned
2 teaspoons unsalted butter
I teaspoon granulated sugar
1 teaspoon brown sugar
3 teaspoons bourbon
Directions
- Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.