Caramelized Plum Tart
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 17
- Saturated Fat
- 6
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 6
- Cholesterol
- 29
- Sodium
- 69
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 40 min
- Cook: 20 min
Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup slivered almond, finely ground
1/4 cup sugar
3 medium plums, pitted and cut into thin slices
2 cups vanilla ice cream
Directions
- Heat the oven to 400 degrees F. Unfold the pastry on a baking sheet.
- Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Sprinkle the plums with the remaining sugar.
- Bake for 20 minutes or until the crust is golden brown. Top each serving with 1/2 cup ice cream, if desired.