Recipe courtesy of Rick Dalton
and
Russell Gwatney
Caribbean Jerk Chicken Wings
- Level: Easy
- Yield: 18 wings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 124
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 5
- Cholesterol
- 28
- Sodium
- 446
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
2 tablespoons soy sauce
1 (6-ounce) can crushed pineapple
Salt and pepper
1/3 cup brown sugar
1 teaspoon ground ginger
Store bought jerk seasoning
18 chicken wings
Directions
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.