Recipe courtesy of Los Dos Molinos
Carne Adovada
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 562
- Total Fat
- 34
- Saturated Fat
- 12
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 54
- Cholesterol
- 167
- Sodium
- 144
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
Ingredients
6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
1/2 cup New Mexico powder chile
1/2 cup New Mexico chile flakes
2 tablespoons oregano
2 tablespoons garlic salt
2 tablespoons cumin
2 tablespoons fresh garlic, crushed
2 tablespoons black pepper
2 Spanish onions, chopped
2 cups broth
Directions
- Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.