Ingredients
1/4 teaspoon pepper
1/4 teaspoon salt
1 cup medium red onion 1/4 inch diced
2 tablespoons basil leaves, roughly chopped
1/4 cup orange juice (fresh squeezed)
2 tablespoons lime juice (fresh squeezed)
2 nopales (cactus) leaves
2 cloves garlic, peeled and minced
5 green onions, diced
1 16oz jar HERDEZ® Salsa Casera
1 16oz jar HERDEZ® Salsa Verde
1/2 bunch of cilantro, roughly chopped
1/2 lb carne asada, thinly sliced
3 tablespoons olive oil
2 1/2 tablespoons balsamic vinegar
1 tablespoon honey
5 corn tortillas
Guacamole:
1 avocado, mashed
1/2 tomato small diced
1/2 jar HERDEZ® Salsa Verde
Juice from 1/2 lime
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
- 1. Add uncooked carne asada to large bowl
- 2. Add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime juice, orange juice, basil leaves, honey, olive oil, 1/2 cup red onion to meat
- 3. Mix together completely and marinate 5 minutes
- 4. Add marinated meat to grill on medium to high heat
- 5. Brush the marinade over meat and cook until well done
- 6. Grill cactus on both sides medium heat, 5 minutes on each side
- 7. Remove meat and cactus from grill and sliced in very thin pieces
- 8. Warm tortillas on grill
- 9. Place warmed tortilla on plate
- 10. Add carne asada to center of tortilla
- 11. Add to the center, remaining red onion, cactus, cilantro, remaining 1 tablespoon of lime juice, and salsa
- 12. Serve
- Guacamole:
- Combine all ingredients in a bowl, mix well and serve.