Recipe courtesy of Bal Arneson
Carrot Halva
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 35
- Dietary Fiber
- 4
- Sugar
- 26
- Protein
- 10
- Cholesterol
- 28
- Sodium
- 158
- Total: 21 min
- Prep: 5 min
- Cook: 16 min
Ingredients
1 pound carrots, peeled and grated
1/2 cup ricotta cheese
1/4 cup raisins
2 tablespoons chopped pistachios
1 teaspoon ground cardamom
Pinch ground cloves
2 cups milk
2 tablespoons honey
Directions
- Put the carrots, cheese, raisins, pistachios, cardamom, cloves, milk, and honey into a large saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve the carrots warm.