Manitaria Tursi: Pickled Mushrooms
- Yield: 8 to 10 hors d'oeuvres s
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 81
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 196
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 1/2 tablespoons salt
1 pound fresh porcinis, shiitakes, or creminis, cleaned
2 tablespoons lemon juice
1/3 cups olive oil
1 cup Champagne or white wine vinegar
6 whole peppercorns
1 dried arbol chile
2 bay leaves
Directions
- Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.