Sweets of the Spoon: Glyka tou Koutaliou
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 718
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 186
- Dietary Fiber
- 8
- Sugar
- 166
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1 pound Mandarin orange peels, pith removed
5 cups granulated sugar
1 cup water
Directions
- In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.
- When soft, remove the orange peels from the heat and let cool. Place in a jar to store.
- Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.