Recipe courtesy of Domenica Catelli
Catelli's Tennessee Tart
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 249
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 5 min
- Active: 5 min
Ingredients
5 fresh mint leaves, plus additional for garnish
1 ounce lemon juice, plus lemon slices for garnish
3/4 ounce elderflower liqueur, such as St. Germain
2 1/4 ounces bourbon, such as Young & Yonder
Dash Angostura bitters
Directions
- Add the mint to a cocktail shaker and muddle, if desired. Add the lemon juice, elderflower liqueur, bourbon, bitters and ice to the shaker. Shake well. Add 1 large ice cube and a lemon slice to a coupe glass. Strain the cocktail over the ice. Garnish with a mint leaf.