Recipe courtesy of Chez Wong
Ceviche
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 98
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 9
- Cholesterol
- 26
- Sodium
- 272
- Total: 12 min
- Prep: 10 min
- Cook: 2 min
Ingredients
About 1 (2-ounce) fresh piece octopus, diced into small pieces
About 1 (2-ounce) fresh piece sole, diced into small pieces
1/2 onion, diced
1 Peruvian aji pepper, julienned
Dash sea salt
Dash freshly ground black pepper
1 cup Peruvian lime juice
Directions
- Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!