Recipe courtesy of Bal Arneson
Chai Latte
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 113
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 4
- Cholesterol
- 12
- Sodium
- 54
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 cup milk
4 to 5 whole cloves
5 green cardamom pods
3 brown cardamom pods
2 cinnamon sticks
1 tablespoon sugar
1 tablespoon black tea leaves
1 teaspoon ground ginger
A pinch of ground cardamom
A pinch of ground cinnamon
Directions
- Pour the milk into a small pot, add the cloves, green and brown cardamom pods, cinnamon sticks, sugar, tea leaves and ginger, and bring to a simmer. Turn the heat to low and simmer for 10 minutes. Strain into a 2-cup measure and, using an electric milk frother or an espresso machine, steam the milk until it is thick and foamy. Pour into 2 large latte cups and spoon the foam on top. Sprinkle with ground cardamom and cinnamon and serve.