Champagne Cheddar Spread
- Level: Easy
- Yield: 18 (2-tablespoon) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 130
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 6
- Cholesterol
- 33
- Sodium
- 186
- Total: 10 min
- Prep: 10 min
Ingredients
1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon McCormick® Red Pepper, Ground
Directions
- 1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- 2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.