Ingredients
1 1/2 ounce Tanqueray Number Ten
1/2 ounce Aperol
1/2 ounce Luxardo Maraschino
1/4 ounce lime juice
1/4 ounce simple syrup
3/4 ounce cream
1/2 ounce egg white
Directions
- Dry shake all ingredients. Add ice and shake again. Strain into highball and add a splash of soda fizz.