Recipe courtesy of Jessica Harris
Chayote with Christophine Vinaigrette
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 148
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 47
- Total: 30 min
- Prep: 30 min
Ingredients
2 medium-size chayotes
2 tablespoons garlic vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
1/4 teaspoon Scotch Bonnet type chile
1/2 teaspoon fresh chives
1 head Bibb or Boston lettuce, separated into leaves
Red bell pepper for garnish
Directions
- Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes. Serve on a bed of lettuce garnished with curlicues of red bell pepper.;