Ingredients
2 cloves of garlic, minced
8 sage leaves, minced
1 lemon zest
1/2 cup parmesan, grated
3 tablespoons breadcrumbs
3 tablespoons olive oil
salt
red pepper flakes
Directions
- Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.