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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cheese-Crusted Squash

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Directions

  1. Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Acorn Squash Fall

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12 Reviews
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Elizabeth F.

The finished product tasted FABULOUS, my only complaint with the recipe is that it takes far longer than 10 minutes to prep because the acorn squash has such a hard rind. I'd recommend using butternut squash instead, since it's easier to chop.

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