Recipe courtesy of Cindy Finkle
Cheese Fondue
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1143
- Total Fat
- 72
- Saturated Fat
- 43
- Carbohydrates
- 62
- Dietary Fiber
- 8
- Sugar
- 26
- Protein
- 58
- Cholesterol
- 201
- Sodium
- 2263
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1/2 pound sharp white Cheddar, grated
1/2 pound blue cheese
1 cup beer
Coarse kosher salt and ground pepper
1/4 loaf cubed French bread, for dipping
1 quartered fig, for dipping
3 stalks blanched asparagus, for dipping
1 cut and cored apple, for dipping
1 cut and cored pear, for dipping
Directions
- Mix the cheddar and blue cheeses with the beer in a fondue pot or crock pot. Add seasoning to taste. Once melted, keep warm over a small flame and dip any variation of the following: cubes of bread, figs, grapes, blanched asparagus, apples, and pears.