Recipe courtesy of 3 Dog Bakery
Cheese Twists
- Level: Easy
- Yield: 18 sticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 73
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 12
- Sodium
- 61
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
Ingredients
2 cups whole wheat flour
1/4 cup corn meal
1/2 cup Parmesan cheese
1 egg
3/4 cup water
Directions
- Preheat oven to 325 degrees.
- Mix all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter-sized balls. On a lightly floured surface, roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on ungreased baking sheet. Bake approximately 30 minutes. Cool on pan. Store in sealed container