Cheesy Salsa Turkey-Tortilla Bake
- Level: Easy
- Yield: 2 or 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1036
- Total Fat
- 53
- Saturated Fat
- 28
- Carbohydrates
- 73
- Dietary Fiber
- 11
- Sugar
- 10
- Protein
- 68
- Cholesterol
- 185
- Sodium
- 2800
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
2 cups leftover shredded turkey
1 large jar salsa
1 cup canned black beans, drained and rinsed
2 scallions sliced
6 flour tortillas
3 cups grated Pepper Jack cheese
Directions
- Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly.