Recipe courtesy of The Camellia Grill
Chef's Special Omelet
- Level: Easy
- Yield: 1 large omelet
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 949
- Total Fat
- 60
- Saturated Fat
- 24
- Carbohydrates
- 43
- Dietary Fiber
- 5
- Sugar
- 13
- Protein
- 59
- Cholesterol
- 623
- Sodium
- 1979
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
3 eggs
1/2 cup diced potato, boiled until tender
1/2 cup diced onion
1/2 cup diced ham
1/2 cup diced bacon, cooked
1 slice Swiss cheese
1 slice American cheese
1 cup cooked chili (meat or bean)
Directions
- Put eggs in a blender, and mix on high until egg mixture is almost white.
- Put potato, onion, ham and bacon on grill pan and saute for 30 seconds. Then pour egg mixture over vegetables. Let eggs cook until slightly firm around edges.
- Add cheese slices. Then gently roll eggs over into omelet shape. Cook 2 minutes until firm.
- Plate the omelet on a plate and pour 1 cup cooked meat or bean chili on top.