Cherry-Almond Couscous
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 267
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 46
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 330
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
4 pieces scallions, chopped (save green part for garnishing)
3 cups couscous
2 tablespoons virgin olive oil
1/3 cup dried cherries
1/3 cup toasted almond slices or slivers
3 cups boiling water
Salt and black pepper to taste
Directions
- Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.