Cherry Almond Dutch Baby
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 215
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 34
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 5
- Cholesterol
- 70
- Sodium
- 46
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 tablespoon butter
3/4 cup milk
1/2 cup Pillsbury BEST® All Purpose Flour
2 large eggs
2 tablespoons sugar
1/2 teaspoon almond extract
1/4 cup sliced almonds
1/2 cup Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves
Powdered sugar for garnish (optional)
Directions
- HEAT oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
- COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
- REDUCE heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.