Recipe courtesy of Turner Broadcasting System
Cherry-Banana Toast
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 413 calorie
- Total Fat
- 5.8 grams
- Saturated Fat
- 0.8 grams
- Cholesterol
- 0 milligrams
- Sodium
- 143 milligrams
- Carbohydrates
- 83.6 grams
- Dietary Fiber
- 19.1 grams
- Protein
- 7.7 grams
- Sugar
- 41.6 grams
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
3/4 cup unsweetened dried cherries, roughly chopped
2 teaspoons honey
Pinch ground cloves
Two 1/4-inch slices ginger
1/2 stick cinnamon
Salt
1 tablespoon almond butter
2 slices whole wheat bread, toasted
3/4 cup sliced banana (sliced diagonally across, 1 banana)
Directions
- Combine 1/2 cup water, the cherries, honey, cloves, ginger and cinnamon in a small saucepan set over high heat; bring to a boil and immediately reduce to a simmer.
- Cook until most of the liquid is absorbed, 10 to 12 minutes. Add salt to taste. Discard the cinnamon and ginger.
- Spread half of the almond butter on each piece of toast and top each with half of the cherry compote. Arrange the banana slices on top. Enjoy!