Cherry Parfait
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 16
- Saturated Fat
- 6
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 5
- Cholesterol
- 26
- Sodium
- 40
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup canned cherry pie filling
1 cup vanilla frozen yogurt or light ice cream, softened slightly
1 cup nondairy whipped topping or whipped cream
8 tablespoons candied nuts (pecans, walnuts, peanuts)
Directions
- Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.