Recipe courtesy of Laura Calder
Cherry Tomatoes Stuffed with Olives
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 37
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 183
- Total: 15 min
- Prep: 15 min
Ingredients
2 dozen cherry tomatoes
1/4 cup green olives, pits removed
1/4 cup kalamata olives, pits removed
Directions
- Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
- Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.