Chesapeake Tartar Sauce

  • Level: Easy
  • Yield: 3/4 cup
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

1/2 cup mayonnaise

1 teaspoon lemon zest

1 tablespoon capers

1 teaspoon crab boil seasoning (recommended: Old Bay)

Directions

  1. Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 1 week in advance.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Meghan S.

This tarter sauce was decent. I'm not a big fan of it but it looked so good on the show so I gave it a try with the lemon oregano calamari. The calamari came out great and the tarter sauce did not. It was made correctly but it still was not very good. The mayonnaise were very overwhelming.

See All Reviews