Recipe courtesy of Toki Underground
Chicken Karage
- Level: Easy
- Yield: 6 to 8 minutes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 277
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 17
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 44
- Sodium
- 632
- Total: 25 min
- Active: 25 min
Ingredients
1 cup togarashi
1 cup potato starch
1/4 cup minced garlic
1/4 cup minced ginger
1/4 cup sake
1/4 cup soy sauce
1 large egg
1 pound chicken, diced
Vegetable oil, for frying
Directions
- Mix together the potato starch, togarashi, garlic, ginger, sake, soy sauce and egg in a large bowl. Add the chicken and toss to coat fully. Heat a large saucepan with about 2 inches of vegetable oil and heat over medium-high heat to about 375 degrees F. Add the chicken and cook until golden brown and cooked through.