Ingredients
1/2 cup Vinaigrette
Dijon mustard and hoisin to taste
1 pound cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks
Slivers of red or yellow bell pepper
Fresh romaine lettuce or spinach, washed
Directions
- Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
- Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.