Recipe courtesy of Michele Urvater
Chicken with Black Olivada
- Level: Easy
- Yield: 2 servings
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 chicken breasts, bone in, skin on
1/2 teaspoon or so of dried oregano or rosemary
Olivada to taste
Olive oil
Salt and Freshly ground black pepper
Lemon wedges, for garnish
Directions
- Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done). Season with salt and pepper and serve with lemon wedges.