Chile Oil
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 37
- Saturated Fat
- 5
- Carbohydrates
- 3
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 184
Ingredients
1 cup pure olive oil
2 ounces dried New Mexico peppers
1 ounce dried arbol chile powder
2 tablespoons ancho powder
Directions
- Place all ingredients in a blender and puree. Strain mixture through a fine strainer. Reserve.