Chili Paste
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 150
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 5
- Sugar
- 13
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 438
- Total: 20 min
- Prep: 20 min
Ingredients
6 shallots, peeled
1 tablespoon coarse ground black pepper
2 Serrano chiles
3 Thai bird chiles
6 cloves garlic
2 stalks lemon grass, chopped, white part only
2 tablespoons minced ginger
1 tablespoon sugar
1 tablespoon kosher salt
2 limes, juiced
1 tablespoon Worcestershire sauce
Canola oil
Directions
- In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.