Recipe courtesy of Carl Ruiz
Chili-Pork Home Fries
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 640
- Total Fat
- 21
- Saturated Fat
- 9
- Carbohydrates
- 83
- Dietary Fiber
- 16
- Sugar
- 6
- Protein
- 32
- Cholesterol
- 80
- Sodium
- 572
- Total: 25 min
- Active: 20 min
Ingredients
2 pounds shredded home fries (store-bought okay), cooked crisp
2 pounds pulled pork (store-bought okay), heated
2 pounds chili (store-bought okay), heated
8 ounces Cheddar, shredded
Directions
- Preheat the oven to 400 degrees F.
- Put the cooked home fries on a baking sheet or in a cast-iron skillet.
- Top with pulled pork to cover completely, then top with the chili.
- Sprinkle the shredded cheese all over the top of the chili. Place in the oven just long enough to melt the cheese, 2 to 3 minutes. Serve.