Recipe courtesy of Mike's Chili Parlor
Chili Queso
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 818
- Total Fat
- 65
- Saturated Fat
- 37
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 43
- Cholesterol
- 194
- Sodium
- 1132
- Total: 25 min
- Active: 10 min
Ingredients
1 medium yellow onion, chopped
6 cloves garlic, minced
3 pounds shredded Cheddar
Cornstarch, for dusting
1/2 cup heavy cream
4 cups Mike's straight chili, or your favorite chili without beans
Tortilla chips, burgers, hot dogs or fries, for serving
Directions
- Sweat the onions and garlic in a large saucepan over low heat until they are translucent.
- Lightly dust the cheese with cornstarch in a large bowl to keep it from clumping. Add the cheese to the onions and garlic and, as it starts to melt, drizzle in the heavy cream to your preferred consistency. Add the chili and stir until the cheese and chili become one.
- Use as a dip with tortilla chips or use as a condiment on burgers, hot dogs, fries or anything else you might want to taste awesome.