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Recipe courtesy of Food Network Kitchen

Chilled Creamy Cucumber Soup

  • Level: Easy
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Ingredients

3 cucumbers

2 cups of plain yogurt

1 clove garlic, minced

2 teaspoons honey

1 lemon

Fresh or dried dill, to taste

Water

Salt

Pepper

Directions

  1. Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.

Categories:

No-Cook Recipes American Soup Cucumber Fruit Lemon Main Dish Appetizer Spring Summer

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3 Reviews
Add Your Review

Jamie S.

Tasty and refreshing. I added a tiny bit of red onion and a clove more garlic to mine. I also did not feel the need to add any water. I liked the consistency after the puree in my food processor. I also think a tiny bit of mint might enhance the flavor. I might try that next time.

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