Recipe courtesy of McCall Catering
Chilled Cucumber Apple Soup
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 109
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 4
- Cholesterol
- 2
- Sodium
- 851
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1/2 cup shallots
1 tablespoon grapeseed oil
4 cucumbers, halved, seeded
1 1/2 cups vegetable stock
1/2 cup seedless grapes, halved
1 Granny Smith apple, peeled, cored, diced
5 sprigs mint, roughly chopped
1 cup buttermilk
Salt and freshly ground black pepper
Directions
- Over medium heat saute the shallots in the grapeseed oil for about 5 minutes until the shallots are translucent. Allow to cool completely and then combine with the rest of the ingredients in a food processor and puree to smooth consistency. Strain through a fine mesh strainer and season, to taste, with salt and pepper. If the soup is too thick, add more vegetable stock.