Chilled Fruit "Fondue" Board
- Level: Easy
- Yield: 4 to 6 servings (1 1/4 cups sauce)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 885
- Total Fat
- 65
- Saturated Fat
- 45
- Carbohydrates
- 72
- Dietary Fiber
- 7
- Sugar
- 58
- Protein
- 7
- Cholesterol
- 7
- Sodium
- 365
- Total: 45 min (includes freezing time)
- Active: 25 min
Ingredients
Fruit:
15 to 20 green grapes, stemmed
12 to 15 medium strawberries
12 to 15 blackberries
15 to 20 raspberries
Sauce:
8 ounces dark chocolate
1 cup refined coconut oil
1/2 cup light corn syrup
1 teaspoon kosher salt
Topping:
1/2 cup sliced almonds
1 cup mini chocolate chips
Directions
Special equipment:
long skewers- For the fruit: About 30 minutes before serving, skewer the fruit and place on a parchment-lined baking sheet in a single layer. Freeze until just chilled enough, about 30 minutes.
- For the sauce: In a medium heatproof bowl set over a pot of just simmering water, melt the chocolate (this is a double boiler setup). Stir in the coconut oil, corn syrup and salt, and mix until fully combined. Remove from the heat.
- For the topping: Arrange the almonds on half the board and the chocolate chips on the other.
- Remove the fruit from the freezer and dip each piece one by one, then arrange in a single layer on the board. Lay the raspberries and strawberries on top of the chocolate chips and the blackberries and grapes on the almonds.