Recipe courtesy of Bill Jamison
and
Cheryl Jamison
Chimayo Cocktails by the Pitcher
- Level: Easy
- Yield: 8 servings
- Total: 15 min
- Prep: 15 min
Ingredients
2 cups apple cider or unsweetened apple juice
1 cup tequila, preferably gold
1/4 cup creme de cassis
1/4 cup fresh lemon juice
Ice cube, as needed
Unpeeled apple slices, for garnish
Directions
- Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.