Recipe courtesy of Cooking Light Magazine
Chive-and-Garlic Knots
- Yield: 12 servings (serving size: 1 roll)
-
- Nutritional Analysis
- Per Serving
- Calories
- 81
- Total Fat
- 2.6 grams
- Saturated Fat
- 1.3 grams
- Cholesterol
- 5 milligrams
- Sodium
- 185 milligrams
- Carbohydrates
- 11.6 grams
- Protein
- 2.5 grams
Ingredients
1 1/2 tablespoons butter or stick margarine
2 garlic cloves, minced
1/2 teaspoon garlic powder
1 (11-ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray
Directions
- Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.