Chocolate-Cherry Bombs
- Yield: 14 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 62
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 6
- Cholesterol
- 3
- Sodium
- 24
- Total: 45 min
- Prep: 15 min
- Inactive: 30 min
Ingredients
1/3 cups boiling Water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 can (5 oz.) Evaporated Milk
2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
14 maraschino cherries with stems, drained
Directions
- 1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
- 2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
- 3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
- 4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
- Variation: Substitute mini-muffin pan or ice cube tray for paper cups.