Recipe courtesy of Canyon Ranch Health Resort
Chocolate Chip Cookie
- Level: Intermediate
- Yield: 38 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 38 servings
- Calories
- 101
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 12
- Sodium
- 56
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
Canola oil
1/4 cup butter
1/3 cup low-fat cream cheese
1 cup packed brown sugar
2 egg yolks
3/4 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup whole-wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 package semi-sweet chocolate chips, about 6 ounces
Directions
- Preheat oven to 350 degrees F. Lightly coat a baking sheet with canola oil.
- In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.
- In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.