Recipe courtesy of Jack McDavid
Chocolate Chip Cookies
- Level: Easy
- Yield: 6 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 72 servings
- Calories
- 178
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 24
- Sodium
- 87
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 pound sweet butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
2 teaspoons salt
2 teaspoons vanilla
4 eggs
2 teaspoons baking powder
4 cups all-purpose flour
1 cup whole wheat flour
2 2/3 cups semisweet chocolate chips
2 2/3 cups white chocolate chips
Directions
- Preheat oven to 350 degrees F.
- In a large bowl of a standing mixer beat together the butter, sugars, vanilla and salt until light and creamy. Mix in the eggs, adding them one at a time. Add the baking powder and both flours and mix well to combine. Stir in the chips until evenly distributed throughout batter. Scoop the batter by the teaspoonful to a cookie sheet. Bake for 7 minutes or until golden brown.