Recipe courtesy of David Rosengarten
Chocolate Chunk Cookies
- Level: Easy
- Yield: about 2 Dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 228
- Total Fat
- 12
- Saturated Fat
- 8
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 28
- Sodium
- 20
Ingredients
2 1/4 cups flour
1/4 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 egg
1 tablespoon light cream
1 12-ounce package semisweet chocolate chips (2 cups)
Directions
- Preheat oven to 350 degrees F. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.;