Chocolate Croissant Bread Pudding
- Level: Easy
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 378
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 49
- Dietary Fiber
- 1
- Sugar
- 34
- Protein
- 11
- Cholesterol
- 175
- Sodium
- 283
- Total: 55 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 40 min
Ingredients
6 chocolate croissants, very coarsely chopped
1 1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs
Directions
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- Bake for 40 minutes.