Chocolate Fondue
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 305
- Total Fat
- 11
- Saturated Fat
- 8
- Carbohydrates
- 48
- Dietary Fiber
- 3
- Sugar
- 26
- Protein
- 4
- Cholesterol
- 5
- Sodium
- 334
- Total: 15 min
- Prep: 15 min
Ingredients
1 bag semi-sweet and milk chocolate chips
1 orange, sectioned
1 bag pretzel logs
1 dozen long stem strawberries
1 whole pound cake, cubed
1 dozen almond and coconut macaroons
Directions
- Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.