Recipe courtesy of Tom Bowes
Chocolate Fondue
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 973
- Total Fat
- 78
- Saturated Fat
- 48
- Carbohydrates
- 76
- Dietary Fiber
- 7
- Sugar
- 66
- Protein
- 7
- Cholesterol
- 163
- Sodium
- 58
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon pure vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice
Directions
Special equipment:
1 saucepan 1 mixing bowl (that will sit on top of saucepan) Measuring cup Measuring spoons Whisk Fondue serving set Fondue skewers Handy fuel or denatured alcohol- Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
- Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.