Chocolate Fondue
- Level: Easy
- Yield: about 2 cups
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
8 ounces heavy cream, scalded
1 stick butter, room temperature
Orange liqueur (recommended: Grand Marnier)
Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving
Directions
- Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
- Whisk in the butter, then add the liqueur, to taste, until well combined.
- Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!