Recipe courtesy of James Rosselle
Chocolate Ganache
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 239
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 1
- Cholesterol
- 36
- Sodium
- 16
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1/2 cup heavy cream
1 cup bittersweet chocolate
4 tablespoons corn syrup
1 teaspoon vanilla extract
4 tablespoons butter, room temperature
Directions
- Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.